There’s nothing quite like the distinctive peppery taste of nasturtium leaves. It’s a fantastically generous plant; as well as growing like a wild weed and self-seeding readily,…… Read more “Recipe – Nasturtium Pesto”
Category: Cookbook
From farm to fork! Simple, seasonal recipes to inspire.
Recipe – Indian spiced courgette chutney
I’ve had my allotment for four years now, and every year for the last four years I’ve made the same mistake, which such unwavering consistency that I’m…… Read more “Recipe – Indian spiced courgette chutney”
Recipe – Garlic Bud Pickles
When I pick wild garlic I do it with excitement. Quite a few things end up in my basket which are not wild garlic leaves; lots of…… Read more “Recipe – Garlic Bud Pickles”
Recipe – Wild Garlic Pesto
Another wild garlic recipe, but when it grows so freely and tastes so good, why not? A number of you have asked for my wild garlic pesto…… Read more “Recipe – Wild Garlic Pesto”
Recipe – Wild Garlic Scones
I recently discovered the joys of foraging and this year I’ve really experimented with wild garlic. If you haven’t tried it before, wild garlic tastes similar to…… Read more “Recipe – Wild Garlic Scones”
How to make beetroot wine
Many months ago Tea Stew and I were in the queue to pay at Poundland. The check out lady scanned our products, held up a pack of…… Read more “How to make beetroot wine”
